Aunt Vicky’s Pound Cake

Name: Aunt Vicky’s Pound Cake
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 3 cups flour; 2 1/3 cups sugar; 1 TBSP Baking Powder; 3 sticks Butter (3/4 Pound) Softened; 3/4 Cup milk; 2 tea Vanilla; 6 eggs

2 steps

Cook:50min

Wonderful traditional pound cake! Great if you freeze up to week ahead.350 degrees … done within 50-60 minutes!

Updated at: Fri, 29 Sep 2023 07:56:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories6125.7 kcal (306%)

Total Fat310.6 g (444%)

Carbs767.7 g (295%)

Sugars477.6 g (531%)

Protein80.8 g (162%)

Sodium1957.8 mg (98%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsflour

2 ⅓ cupssugar

1 Tbspbaking powder

3 sticksButter

Softened

¾ cupmilk

2 tspvanilla

6eggs

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Put butter and sugar in bowl, cream together. Add vanilla ; whip together. Add remaining ingredients to bowl - beat for 10 minutes. Put batter in a greased Bundt…. Cook 50-60 minutes

Notes

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