Coconut Chicken Tenders

Name: Coconut Chicken Tenders
Cuisine: Asian
Ingredients: 2 large eggs; ¼ cup all-purpose flour; 1⅓ cups Kikkoman® Coconut Seasoned Panko Bread Crumbs; ⅓ teaspoon salt; ½ teaspoon black pepper; 1 pound chicken breast tenderloins; Cooking oil spray; ½ cup orange marmalade; 1 tablespoon Kikkoman® Less Sodium Soy Sauce; 1 tablespoon lime juice; 1 tablespoon chopped green onion