Mexican Ground Beef Casserole

Name: Mexican Ground Beef Casserole
Cuisine: Mexican, Latin American, American
Ingredients: 4 1/2 cups spaghetti squash, cooked (9 Greens); 1 can Rotel tomatoes (2 1/2 Greens); 1/4 cup green pepper, chopped (1/2 Green); 1.25 pounds 93% lean ground beef (3 Leans); 2/3 cup shredded 2% reduced fat Mexican style cheese (2/3 Lean); 1/2 cup 2% plain Fage Greek yogurt (1/3 Lean); 1/2 cup red enchilada sauce (8 Condiments); 3 tbsp reduced fat cream cheese (3 Condiments); 1/2 tsp chili powder (1 Condiment); 1 Lean, 3 Greens, and 3 Condiments

4 steps

Updated at: Sat, 30 Sep 2023 10:19:53 GMT

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Ingredients

4 servings

4 ½ cupsspaghetti squash

cooked

1can Rotel tomatoes

2 1/2 Greens

¼ cupgreen pepper

chopped, 1/2 Green

1.25 pounds93% lean ground beef

Leans

⅔ cupshredded 2% reduced fat Mexican style cheese

2/3 Lean

½ cupGreek yogurt

2% plain, 1/3 Lean

½ cupred enchilada sauce

3 Tbspreduced fat cream cheese

½ tspchili powder

3Greens

Instructions

Step 1

In a medium sized bowl, combine enchilada sauce, Greek yogurt, cream cheese, and chili powder. Stir until combined. It is okay if the mixture is a little lumpy from the cream cheese. The cream cheese will eventually melt when combined with the warm ground beef and spaghetti squash. Set aside.

Step 2

Over med high heat, add ground beef, chopped green peppers, and Rotel tomatoes to a large skillet. Cook until beef is no longer pink and green pepper is tender. Drain meat of all fat and liquid.

Step 3

Add spaghetti squash and enchilada sauce mixture to the ground beef. Stir until everything is combined.

Step 4

Pour the mixture into a casserole dish. I used a deep 9 inch square casserole dish. Top with Mexican style cheese. Bake for about 25 minutes or until cheese is melted.

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