Shakshuka on Potato Waffles

Updated at: Sun, 01 Oct 2023 16:32:54 GMT

Step 1

1) Cook your potato waffles in the oven or following the package instructions.

Step 2

2) Heat olive oil in a pan.

Step 3

3) Once the oil is hot, add onions, cook on medium-high heat, and stir continuously to prevent burning.

Step 4

4) Saute until onions are soft, then add garlic.

Step 5

5) When onions turn golden, add tomatoes.

Step 6

6) Cook for two minutes, then add capsicum.

Step 7

7) Cook for another two minutes, then add seasoning.

Step 8

8) Mix and add green chillies.

Step 9

9) Once mixed, add harissa paste and tomato paste.

Step 10

10) Combine everything well.

Step 11

11) After two minutes, add water.

Step 12

12) Stir, bring to a boil on medium-high heat, then cover with a lid on low heat for five minutes.

Step 13

13) The sauce should slightly thicken; if it's still watery, don't worry.

Step 14

14) Make four wells in the sauce.

Step 15

15) Crack eggs into a dish, add them to the pan one by one, sprinkle a pinch of salt on each egg.

Step 16

16) Garnish with fresh parsley.

Step 17

17) Cover again with a lid on low heat for five minutes.

Step 18

18) Meanwhile, check if your waffles are done.

Step 19

19) Plate the dish, placing a portion of shakshuka on top of each waffle.

Step 20

20) Garnish with Aleppo Pepper and fresh parsley.

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