Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories331.2 kcal (17%)
Total Fat19.1 g (27%)
Carbs29.2 g (11%)
Sugars5.1 g (6%)
Protein14.4 g (29%)
Sodium1175 mg (59%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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