French Toast Platter

Name: French Toast Platter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: European, French, Mediterranean
Ingredients: 2 slices Texas toast; 2 eggs; 2 tbsp heavy cream; 1 tbsp maple syrup; 2 tsp dark brown sugar; 1 tsp ground cinnamon; 2 eggs; 4 slices bacon; 1 tbsp unsalted butter; 1 shot bourbon; 1 tsp maple syrup

3 steps

Prep:35minCook:10min

Updated at: Mon, 10 Feb 2025 16:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1240.6 kcal (62%)

Total Fat79.4 g (113%)

Carbs56.8 g (22%)

Sugars27.4 g (30%)

Protein49.2 g (98%)

Sodium1971.5 mg (99%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Mix the eggs, heavy cream, maple syrup, brown sugar, and cinnamon together for about 4 minutes you want it good an whipped an now for the secret to the best French toast “ soak the bread in the egg mixture for 3 minutes then freeze it for 30 minutes “ then coat the pan with Pam or butter then cook until cooked evenly on both sides

Step 2

The eggs is easy add to a pan cook until egg whites aren’t runny

Step 3

The bacon is easy mix the melted butter, bourbon and maple syrup together then pour into your pan an then add the bacon this just helps gives it a richer taste