Eggplant and tomato noodles

Updated at: Tue, 03 Oct 2023 01:47:41 GMT

Step 1

Peel and cut eggplant into finger size sticks. Sprinkle salt and 1/2 tsp of vinegar and set aside for 10min. Pat dry excessive water.

Step 2

Mix all ingredients in sauce.

Step 3

Put generous amount of oil and fry ground pork til golden brown. Deglaze with cooking wine. Drain oil and return to pot.

Step 4

Put a bit more oil if necessary, fry eggplant on medium high til softened.

Step 5

Put in part of minced garlic and chopped green onion and fry til fragrant.

Step 6

Put in tomatoes and fry until juice thickened.

Step 7

Put in sauce, bring to boil and cook on medium for 5 min.

Step 8

Put in starch water and reduce until to desired consistency.

Step 9

Fold in rest of the garlic. Serve on top of cooked noodles.

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