Beef Taco Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thaw and drain corn then char in a frying pan. Spread on a plate and place in the fridge to cool.

Step 2

Slice the green onion saving the tops for garnish.

Step 3

Brown the beef in a frying pan. Add the sliced green onion. Add cumin, oregano, paprika, and chili powder. Add salt and pepper to taste. Add beef broth to deglaze then reduce down.

Step 4

Juice the limes. Dice the tomatoes, red onion, jalapeños, and cilantro. Combine all in a bowl with the corn to make the corn salsa. Add salt and pepper to taste.

Step 5

Drain and rinse the black beans.

Step 6

To assemble the bowls, layer rice, beef, cheese, corn salsa, and black beans. Garnish with sliced green onion tops and diced avocado.