Avocado Toast With Egg And Chili Crunch

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Step 1

1. Toast your bread. While the bread toasts, cut open your avocado and remove the flesh and pit. Season the avocado with salt, pepper and lime juice then Mash.

Step 2

2. Crack 2 eggs in a bowl, season with salt and pepper and whisk. Place 2 tablespoons butter in a nonstick skillet, add in the whisked eggs and cook to desired likeness.

Step 3

3. Spread the avocado mash on your toast and top with the eggs then with the chili crunch and enjoy.

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