Biscoff & Oreo Gelato

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the sugar, salt and egg yolks together into a paste.

Step 2

Simmer the whole milk and combine Biscoff spread throughout. Let it cool slightly.

Step 3

Slowly combine the milk into the yolk paste, whisking to ensure the egg doesn't scramble.

Step 4

Heat mixture to 74°c

Step 5

Add in the remaining ingredients and place in the fridge to cool until fridge temp (1hr).

Step 6

Put churner on pre-cool and when ready, place custard inside. Leave it to do it's thing.

Step 7

Once churning is about 75% complete and Churner is ready for toppings, chop biscuits into large pieces and add to Churner.