Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories203.2 kcal (10%)
Total Fat12.1 g (17%)
Carbs25.5 g (10%)
Sugars22.5 g (25%)
Protein0.5 g (1%)
Sodium707.3 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all ingredients in a pan to heat up and enjoy
Notes
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