Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat30.1 g (43%)
Carbs11.7 g (5%)
Sugars6.1 g (7%)
Protein13.9 g (28%)
Sodium262.5 mg (13%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, combine garlic, lemon juice, and red onion. Let sit for 10 minutes while you slice the veggies.
Step 2
To same bowl add the thin sliced celery, red wine vinegar, oil, sea salt, and black pepper give it a good toss.
Step 3
Mix carrots, green apples, cucumbers with salad mix. Add a spoonful or two of tuna mix. Enjoy.
Step 4
Alternatively you can serve salad on a bed of shredded lettuce or spinach.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!