Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat6.8 g (10%)
Carbs50.8 g (20%)
Sugars4.6 g (5%)
Protein11.9 g (24%)
Sodium70 mg (3%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a blender, and blend until fully combined
Step 2
On a lightly oiled pan over medium heat, pour the pancake batter in 1/3 cup increments. Flip when holes appear along the tops of the pancakes. Cook until golden on both sides.
Step 3
Take off the heat and decorate by taste! I used yogurt, pecans, and honey!
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly