Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
29
High
Nutrition per serving
Calories402.4 kcal (20%)
Total Fat9.3 g (13%)
Carbs76.2 g (29%)
Sugars5 g (6%)
Protein16.8 g (34%)
Sodium72.2 mg (4%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a blender, and blend until fully combined
Step 2
On a lightly oiled pan over medium heat, pour the pancake batter in 1/3 cup increments. Flip when holes appear along the tops of the pancakes. Cook until golden on both sides.
Step 3
Take off the heat and decorate by taste! I used yogurt, pecans, and honey!
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly