Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat22.8 g (33%)
Carbs14.1 g (5%)
Sugars10.2 g (11%)
Protein11.3 g (23%)
Sodium415.3 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine wet ingredients and mix in a blender or use a hand mixer.
Step 2
Add in dry ingredients and blend again.
Step 3
Pour evenly over griddle
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