Goodbye, Takeout! These 3 Recipes Will Make You Want to Make Dinner at Home

Updated at: Thu, 17 Aug 2023 10:37:43 GMT

Step 1

1. Bring bulgur and 1 cup water to a boil in a medium pan, reduce to a simmer, cover, and cook 15 minutes. Meanwhile, bring farro and 1 1/2 cups water to a boil in another pan, reduce to a simmer, cover, and cook 25 minutes. Strain both and mix with olive oil, lemon juice, pistachios, salt, and pepper in a bowl.

Step 2

2. While grains simmer, salt both sides

Step 3

of eggplant slices, let sit 2 minutes, then pat dry. Heat a frying pan over medium-high, add a drizzle of olive oil, and cook eggplant slices 2 to 4 minutes each side.

Step 4

2. While grains simmer, salt both sides

Step 5

of eggplant slices, let sit 2 minutes, then pat dry. Heat a frying pan over medium-high, add a drizzle of olive oil, and cook eggplant slices 2 to 4 minutes each side.

Step 6

3. Meanwhile, cook eggs Prepare a bowl of ice water. Boil a pot of water, add eggs, cover, remove from heat, and let sit 6 minutes. Transfer eggs to ice water, then peel.

Step 7

4. Divide grain salad between two

Step 8

bowls. Add eggplant. Place an egg on

Step 9

top of each and slice gently. Season with salt and pepper; top with pistachios, mint, and oil. Serves 2.

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