Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories159.7 kcal (8%)
Total Fat4.3 g (6%)
Carbs23.8 g (9%)
Sugars4.3 g (5%)
Protein6.2 g (12%)
Sodium410.7 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine 4tbs water and 1 tbs food coloring to a ziplock bag. Toss cooked pasta in the ziplock until pasta is fully coated and your desired color is achieved. Toss pasta in marinara sauce. Add pasta to a baking dish then top with cooked meatballs. Top each meatball with fresh sliced mozzarella cheese and bake until cheese is melted. Top each meatball with a sliced olive and serve.
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