Gnocchi Zuppa Toscana (Gnocchi Tuscan-Style Soup)

Name: Gnocchi Zuppa Toscana (Gnocchi Tuscan-Style Soup)
Cuisine: European, Italian, Mediterranean
Ingredients: 1 portion gnocchi (uncooked); 200 g sausage (i used plant-based spicy ones, casings removed); 1 yellow onion (diced); 2 garlic cloves (minced); 2 cups curly kale (chopped); 2 cups vegetable stock (or chicken); 1/2 cup double cream; 2 tbsp butter; salt (to taste); black pepper (cracked or ground, to taste); red pepper flakes (optional); parmesan (grated, optional); fresh basil (chopped, optional)

6 steps

Updated at: Sun, 08 Oct 2023 06:52:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1651.1 kcal (83%)

Total Fat130.9 g (187%)

Carbs69.6 g (27%)

Sugars15.1 g (17%)

Protein34.7 g (69%)

Sodium4209.6 mg (210%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 portiongnocchi

uncooked

200gsausage

i used plant-based spicy ones, casings removed

2 cupsvegetable stock

or chicken

½ cupdouble cream

2 Tbspbutter

salt

to taste

black pepper

cracked or ground, to taste

Instructions

Step 1

In a stockpot over medium heat, add butter and allow to melt. Then add sausages and onion and cook for about 8 to 10 minutes, using a wooden spoon to break up the sausage as it cook, until meat has browned and onions have softened.

Step 2

Add garlic, and cook for 2 minutes, stirring occasionally.

Step 3

Add stock and stir to combine. Continue cooking until soup reaches a simmer.

Step 4

Add uncooked gnocchi, kale and cream and stir to combine. Cook for 2 minutes or until the gnocchi floats to the surface of the soup.

Step 5

Taste and season the soup with salt and pepper as needed.

Step 6

Serve while hot or warm, topped with parmesan cheese and/or basil, if desired. To kick things up a notch, you may also add some red pepper flakes.