Gnocchi Zuppa Toscana (Gnocchi Tuscan-Style Soup)

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Step 1

In a stockpot over medium heat, add butter and allow to melt. Then add sausages and onion and cook for about 8 to 10 minutes, using a wooden spoon to break up the sausage as it cook, until meat has browned and onions have softened.

Step 2

Add garlic, and cook for 2 minutes, stirring occasionally.

Step 3

Add stock and stir to combine. Continue cooking until soup reaches a simmer.

Step 4

Add uncooked gnocchi, kale and cream and stir to combine. Cook for 2 minutes or until the gnocchi floats to the surface of the soup.

Step 5

Taste and season the soup with salt and pepper as needed.

Step 6

Serve while hot or warm, topped with parmesan cheese and/or basil, if desired. To kick things up a notch, you may also add some red pepper flakes.