Sticky Aubergine

Nat Nourishment

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Step 1

Preheat oven to 200c Halve the Aubergine and score the flesh. Drizzle with Olive oil, Salt. Place in the oven on baking tray, skin up, for 30mins

Step 2

Prepare Dressing my Mixing together diced chili, minced garlic and ginger, soy sauces, vinegar, honey

Step 3

After 30 minutes, remove Aubergine and place skin down. Brush the dressing over the Aubergine halves. Place back in the oven for 15 mins (skin down)

Step 4

Finish with sesame seeds, spring onions, crispy onions