Veggie Paella

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some oil in a large saucepan on medium heat and toss in all the vegetables. Stir until we’ll covered in oil.

Step 2

Add the garlic, paprika, cayenne pepper, a pinch of salt and 2 tbsp lemon juice and then mix. Cover for 5 minutes until the vegetables are tender.

Step 3

Stir in the tomatoes and turmeric and cook for another 2 minutes.

Step 4

Add the coconut milk, rice and 800ml water and bring to the boil. Simmer for 35-40 minutes, stirring occasionally.

Step 5

Turn off the heat and stir through the final 4 tbsp of lemon juice.