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Meatball Pot Roast

By Faith Forman

Meatball Pot Roast

Prep:30minCook:2h

Savory meatballs slow-cooked in the oven in a pot-roast style sauce with potatoes and carrots.

Updated at: Sun, 08 Oct 2023 20:08:39 GMT

Nutrition balance score

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Ingredients

4 servings

2 lbsground beef

2 TBSdried parsley

1 TBSgarlic powder

2 cupsbreadcrumbs

¼ cuphalf-and-half

¼ cupsteak sauce

3 TBSWorcestershire sauce

1 packetdry onion soup mix

1 x 6 ozcan of tomato paste

4 cupsbeef broth

large, peeled and cut into 1-2′′ chunks

2 poundsbaby potatoes

small, Golden Petite are my favorite for this, available at Kroger

1 Tbscornstarch

¼ cupwater

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

One-dish

Faith Forman· last year

Makes leftovers

Special occasion

Tasty and fairly simple. I used too many potatoes, recommend keeping on the 2-pound end of suggested amount. Also used an extra carrot and mixed in frozen peas at the end. Would make again.

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