By Faith Forman
Meatball Pot Roast
Instructions
Prep:30minCook:2h
Savory meatballs slow-cooked in the oven in a pot-roast style sauce with potatoes and carrots.
Updated at: Sun, 08 Oct 2023 20:08:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
78
High
Nutrition per serving
Calories1188.1 kcal (59%)
Total Fat52.9 g (76%)
Carbs112.9 g (43%)
Sugars17.6 g (20%)
Protein62.4 g (125%)
Sodium3131.6 mg (157%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsground beef
or chuck
2 TBSdried parsley
1 TBSgarlic powder
salt
pepper
2 cupsbreadcrumbs
¼ cuphalf-and-half
2eggs
¼ cupsteak sauce
3 TBSWorcestershire sauce
1 packetdry onion soup mix
1 x 6 oztomato paste
can
4 cupsbeef broth
4carrots
large, peeled and cut into 1-2′′ chunks
2 poundsbaby potatoes
small, Golden Petite are my favorite for this, available at Kroger
1 Tbscornstarch
¼ cupwater
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
