Lemon Blueberry Muffins

Updated at: Mon, 09 Oct 2023 14:41:55 GMT

Step 1

Crumb topping: combine all and place in fridge while preparing muffins

Step 2

Muffins: preheat 450 F (230 C) and line a muffin pan with 6 liners

Step 3

Add sugar and lemon zest to a large mixing bowl. Use your fingers to rub the zest into the sugar.

Step 4

Mix in the flour, salt, baking powder, and cinnamon.

Step 5

Toss blueberries to coat in the flour mixture.

Step 6

In a smaller bowl, combine the oil, yogurt, eggs, lemon juice and vanilla.

Step 7

Add the wet mixture to the dry and fold in until just combine (Careful not to over mix)

Step 8

Evenly distribute the batter into the muffin tins, take the crumble out of the fridge and add generously to the top of the muffins

Step 9

Bake for 10 minutes, then drop the temperature to 375F (190C) and bake an additional 8-10 minutes.

Step 10

Allow the muffins to cool 20 mins in pan and 20 mins outside.

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