Creamy mushroom pasta
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories287.5 kcal (14%)
Total Fat10.8 g (15%)
Carbs38 g (15%)
Sugars6.4 g (7%)
Protein11.6 g (23%)
Sodium761.2 mg (38%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
First, boil a saucepan of water with a pinch of salt, and add the pasta. Cook at a simmer for 12 minutes until soft. Drain.
Pasta75g
salt
Step 2
Whilst the pasta is cooking, add a few sprays of frylight to a frying pan, and fry the onion and garlic for around 3 minutes. Add the mushrooms and cook for another 3 minutes until all soft.
mushrooms300g
onion0.5
garlic clove1
Step 3
Add the veg stock, cream cheese and basil, and cook for around 5 minutes until thickened.
cream cheese3 Tbsp
veg stock200ml
dried basil1 tsp
Step 4
Serve the pasta with the sauce over the top.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!