Creamy mushroom pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, boil a saucepan of water with a pinch of salt, and add the pasta. Cook at a simmer for 12 minutes until soft. Drain.

Step 2

Whilst the pasta is cooking, add a few sprays of frylight to a frying pan, and fry the onion and garlic for around 3 minutes. Add the mushrooms and cook for another 3 minutes until all soft.

Step 3

Add the veg stock, cream cheese and basil, and cook for around 5 minutes until thickened.

Step 4

Serve the pasta with the sauce over the top.