Chicken Satay

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Step 1

Put garlic, ginger, green onions and lemon in food processor and puree. Add liquids and pepper; blend thoroughly.

Step 2

Place in container and pour in marinade; stir to coat. Let sit in fridge for at least 1 hour.

Step 3

Best cooked on grill, but skillet suffices. Service with rice, peanut sauce, and vegetable of choice.