Easy Mongolian chicken

Easy Mongolian chicken * 1 lb or 6 boneless skinless chicken thighs * ¼ cup corn starch for coating chicken (or sub with potato starch or tapioca starch) * ⅓ cup vegetable oil or any neutral oil * 2 teaspoon garlic minced * 1 red chili pepper sliced (optional) * 5 slices ginger * 4 tablespoon hoisin sauce * 2 tablespoon regular soy sauce * 2 tablespoon brown sugar * 2 teaspoon sesame oil Cornstarch Slurry: * 1 tablespoon corn starch sub with potato starch or tapioca starch * ½ cup water Garnish (optional): * 1 stalk green onion finely chopped * 1 red chili pepper sliced 1. Mix water and cornstarch to make a slurry set aside. 2. add cornstarch to chicken, thighs, pieces and mix well. 3. Add oil to a pan and shallow pan fried chicken until crispy 4-5 minutes , set aside. 4. In the same pan in remaining oil and garlic, ginger red chili , sesame oil, soy sauce, hoisin sauce, brown sugar, cornstarch, slurry mix well . 5. when sauce is nice and thick adding chicken and mix until chicken is well coated. 6. Garnish with green onion and red chili. 7. Serve over rice.

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Step 1

1. Mix water and cornstarch to make a slurry set aside.

Step 2

2. add cornstarch to chicken, thighs, pieces and mix well.

Step 3

3. Add oil to a pan and shallow pan fried chicken until crispy 4-5 minutes , set aside.

Step 4

4. In the same pan in remaining oil and garlic, ginger red chili , sesame oil, soy sauce, hoisin sauce, brown sugar, cornstarch, slurry mix well .

Step 5

5. when sauce is nice and thick adding chicken and mix until chicken is well coated.

Step 6

6. Garnish with green onion and red chili.

Step 7

7. Serve over rice.