By Laura Beadle
Chocolate & Hazelnut Buns
Brioche dough based chocolate and hazelnut buns
Updated at: Tue, 10 Oct 2023 13:01:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories529.6 kcal (26%)
Total Fat29.1 g (42%)
Carbs58.6 g (23%)
Sugars20.4 g (23%)
Protein10 g (20%)
Sodium418.6 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix flour, sugar, salt and yeast together Add eggs and milk and mix with a dough hook until a dough starts to from Add butter slowly mixing well each time until you have a smooth dough (about 10 mins) Leave to rise for ~1hr Knock dough back and roll into a rectangle - 1ch thick Spread Nutella over the dough Sprinkle chopped nuts and chocolate chips Roll the dough Divide into 10 buns Cover with cling film and leave to rise for ~45 mins Bake at 180’c for 15-18 mins
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