Zuppa Toscana
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories973.1 kcal (49%)
Total Fat81.3 g (116%)
Carbs33.6 g (13%)
Sugars8 g (9%)
Protein31.6 g (63%)
Sodium4243.5 mg (212%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot saute sausage 5-6 minutes until browned.
Step 2
Use a slotted spoon to transfer sausage to a plate and set aside.
Step 3
In the same pot, add butter and saute onions over medium heat until translucent.
Step 4
Add garlic and saute for another minute until fragrant.
Step 5
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender.
Step 6
Stir in kale, and heavy cream.
Step 7
Add sausage. Taste and add salt and pepper if needed.
Step 8
Serve garnished with grated parmesan cheese if desired.
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