Enchiladas with Mushrooms, Beans, Cheese & Turkey

Name: Enchiladas with Mushrooms, Beans, Cheese & Turkey
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups (8 oz) grated cheddar cheese blend or grated Monterey Cheese blend; 1 onion chopped; 8 oz. diced cremini mushrooms; 15-oz can of black beans rinsed; 24 6-inch corn tortillas; 2 cans mild red enchilada sauce (large cans); 4 cups cooked Turkey loin (chopped or ground); 1/2 cup sour cream; 1 tsp ground cumin; 1/4 tsp salt; 1/4 tsp pepper; 3 tbsp olive oil

6 steps

Prep:1hCook:15min

Delicious hearty enchiladas stuffed with turkey, mushrooms, hearty black beans and cheese. Makes: 8-10 servings 20-21 enchiladas We typically prep the enchiladas & separate them into 2 pans. We typically cook & serve 1 pan and freeze the other pan to enjoy on a future evening.

Updated at: Wed, 11 Oct 2023 21:11:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories642.4 kcal (32%)

Total Fat24.5 g (35%)

Carbs54.1 g (21%)

Sugars3.4 g (4%)

Protein49.9 g (100%)

Sodium997.2 mg (50%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupscheddar cheese blend

grated, or grated Monterey Cheese blend

1onion

chopped

8 ozcremini mushrooms

diced

15 ozcan of black beans

rinsed

24corn tortillas

6-inch

2 cansmild red enchilada sauce

large cans

4 cupsTurkey loin

cooked, chopped or ground

½ cupsour cream

1 tspground cumin

¼ tspsalt

¼ tsppepper

3 Tbspolive oil

Instructions

Making enchiladas

Step 1

Preheat the oven to 350 degrees.

Step 2

Heat the oil over medium high heat. Add the onion and cook until the onion is browned, 5 - 7 minutes. Add the mushrooms and cumin. Cook until the mushrooms are browned & tender, 4 - 6 minutes. If you’re making turkey enchiladas, add the precooked turkey to the mixture now. Add the beans, 4 oz. of cheese, olives, salt & pepper and sour cream.

Step 3

Place 6 tortillas on a large baking sheet. (Spray with Pam or oil on each side.) Place in oven for 2 minutes (approximately). Remove from oven, flip over & fill tortillas.

Step 4

Spread 1/2 cup of the enchilada sauce in the bottom of a lightly greased 9x13-inch pan. Roll up the filling in the tortillas tightly (approximately 1/4 cup per tortilla). Place filled tortillas seam-side down in the pan. Continue filling all (20-21) tortillas.

Step 5

Top with the remaining enchilada sauce & the remaining 4 oz. cheese. Bake uncovered until the sauce is bubbling and the cheese is melted, 15-18 minutes.

Making a layered enchilada bake

Step 6

Pouring sauce in the bottom of a pan. Place a layer of tortillas, layer of cooked mixture, another layer of tortillas ending by pouring sauce over the top & sprinkle with cheese.