Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories295.1 kcal (15%)
Total Fat1.1 g (2%)
Carbs64.8 g (25%)
Sugars2.4 g (3%)
Protein8.1 g (16%)
Sodium1003.5 mg (50%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Boil water and cook noodles
Step 2
2. Chop veggies and add to pan until they begin to soften.
Step 3
3. Add in sauce then add noodles.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
