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Traditional Fruitcake
100%
1
By Wilson J

Traditional Fruitcake

Instructions
Prep:26hCook:3h
Updated at: Wed, 11 Oct 2023 14:03:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
93
High

Nutrition per serving

Calories874.2 kcal (44%)
Total Fat29.7 g (42%)
Carbs145.5 g (56%)
Sugars105 g (117%)
Protein11.6 g (23%)
Sodium262.9 mg (13%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

currants (6oz) 175g
175gcurrants
raisins 7 oz (200g)
200graisins
sultanas 7 oz (200g)
200gsultanas
2.5 oz glace (candied) cherries (70g)
70gglace cherries
candied
1.75 oz (45g) mixed peel
45gmixed peel
3 tbsp cherry brandy (or mixed)
3 Tbspcherry brandy
or mixed
6 oz (175g) salted butter
175gsalted butter
6 oz (175g) brown sugar
175gbrown sugar
3/4 tbsp grated lemon zest
¾ Tbsplemon zest
grated
3/4 tbsp graded orange zest
¾ Tbsporange zest
graded
1/2 orange, juiced
0.5orange juiced
3 medium eggs
3eggs
medium
6 oz (175g) all purpose flour
175gall purpose flour
3/4 tsp mixed (apple pie) spice
¾ tspmixed spice
apple pie
1/2 tsp ground nutmeg
½ tspground nutmeg
3/4 oz (20g) ground almonds
20gground almonds
3/4 oz (20g) slivered almonds
20galmonds
slivered
1 tbsp molasses
1 Tbspmolasses

Instructions

No instructions yet

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