Butternut Squash Pasta
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By Jillian Maniscalco
Butternut Squash Pasta
5 steps
Prep:10minCook:40min
Updated at: Fri, 13 Oct 2023 02:39:20 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
57
High
Nutrition per serving
Calories751.6 kcal (38%)
Total Fat24.8 g (35%)
Carbs108.8 g (42%)
Sugars7.8 g (9%)
Protein25.1 g (50%)
Sodium855.5 mg (43%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place butternut squash, shallots, garlic and chili flakes in a baking dish and drizzle with 1 TBS of olive oil. Make space in the middle of the dish and place the whole block of feta cheese in the middle. Pour the other 2 TBS of olive oil on top of the block of cheese and sprinkle thyme on top.
Baking dish
OvenPreheatStep 2
Baked for 35 minutes at 400 degrees
Step 3
Make pasta according to directions on box. Be sure to salt the water. Reserve 1 cup of pasta water before draining.
Step 4
Put all baked ingredients in a food processor with the pasta water and blend until smooth.
Step 5
Pour over pasta, salt and pepper to taste and serve.
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