sotteok-sotteok (korean rice cake & sausage skewers)

Name: sotteok-sotteok (korean rice cake & sausage skewers)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: sausages; rice paper; gochujang; honey; ketchup; sesame seeds (for garnish)

9 steps

Prep:10minCook:5min

these are incredibly easy to make and combine so many flavors&textures! you can easily alter the ingredients and maybe add mozzarella sticks in between :)

Updated at: Fri, 13 Oct 2023 08:25:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.9 kcal (17%)

Total Fat16.9 g (24%)

Carbs38.9 g (15%)

Sugars22.6 g (25%)

Protein8.4 g (17%)

Sodium835.9 mg (42%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

- cut up sausages into pieces of desired size

sausages

Step 2

- roll up a sheet of rice paper and fold over the roll to desired thickness. cut into pieces (alternatively, if you have actual rice cakes, you can just use those)