sotteok-sotteok (korean rice cake & sausage skewers)

these are incredibly easy to make and combine so many flavors&textures! you can easily alter the ingredients and maybe add mozzarella sticks in between :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- cut up sausages into pieces of desired size

Step 2

- roll up a sheet of rice paper and fold over the roll to desired thickness. cut into pieces (alternatively, if you have actual rice cakes, you can just use those)

Step 3

- stack on a skewer alternatingly

Step 4

- heat up a bit of oil in a frying pan

Step 5

- fry until the sausages are slightly browned and the rice paper is crispy. turn over and repeat on the other side

Step 6

- mix together gochujang, honey and ketchup to taste

Step 7

- brush the sauce on both sides of the finished sotteok-sotteok

Step 8

- garnish with sesame seeds

Step 9

- enjoy :)