Jay's Mexican Lasagna

Delicious twist to the original Italian recipe. My wife is the most stubborn eater but she'll eat 3 plate of this.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 375 degrees.

Step 2

Cook ground beef, drain and add to large mixing bowl. Add refried beans, oregano, cumin, garlic powder and mix together. Set aside.

Step 3

In a 9 x 13 baking dish: -Add 4 hard lasagna noodles -Add 1/2 meat mixture -Add 4 more lasagna noodles -Add 1/2 meat mixture -Add 4 more lasagna noodles

Step 4

In a a separate bowl, add sour cream, black olives, green onions, and refrigerate.

Step 5

Mix together 2 1/2 cups water and 2 1/2 cups salsa and pour evenly over lasagna. Cover with foil and cook for 55 minutes at 375 degrees.

Step 6

Remove from oven, add sour cream mixture evenly over kagna, add shredded cheese and cook for 10 minutes uncovered.

Step 7

Remove from oven and let stand 15 min and serve.