Jay's Mexican Lasagna

7 steps

Prep:30minCook:1h

Delicious twist to the original Italian recipe. My wife is the most stubborn eater but she'll eat 3 plate of this.

Updated at: Sat, 14 Oct 2023 02:24:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories562.6 kcal (28%)

Total Fat25.5 g (36%)

Carbs54.6 g (21%)

Sugars7.3 g (8%)

Protein31.2 g (62%)

Sodium1002.2 mg (50%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxlasagna noodles

1.25 lblean ground beef

93%

1 x 16 ozcan refried beans

2 tspdried oregano

1 tspground cumin

1 tspgarlic powder

2 cupssour cream

2 Ozcan black olives

diced

1 cupgreen onions

diced

1 ½ cuppepper jack cheese

shredded

2 ½ cupswater

2 ½ cupsspicy salsa

Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

Cook ground beef, drain and add to large mixing bowl. Add refried beans, oregano, cumin, garlic powder and mix together. Set aside.

Step 3

In a 9 x 13 baking dish: -Add 4 hard lasagna noodles -Add 1/2 meat mixture -Add 4 more lasagna noodles -Add 1/2 meat mixture -Add 4 more lasagna noodles

Step 4

In a a separate bowl, add sour cream, black olives, green onions, and refrigerate.

Step 5

Mix together 2 1/2 cups water and 2 1/2 cups salsa and pour evenly over lasagna. Cover with foil and cook for 55 minutes at 375 degrees.

Step 6

Remove from oven, add sour cream mixture evenly over kagna, add shredded cheese and cook for 10 minutes uncovered.

Step 7

Remove from oven and let stand 15 min and serve.

Notes

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