1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories401.6 kcal (20%)
Total Fat28.5 g (41%)
Carbs34 g (13%)
Sugars21 g (23%)
Protein8.2 g (16%)
Sodium323.2 mg (16%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
