1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat28.5 g (41%)
Carbs34.4 g (13%)
Sugars21.2 g (24%)
Protein8.1 g (16%)
Sodium323 mg (16%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
