SOUPER CHICKEN NOODLE SOUP

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In slow cooker combine: onions, celery, carrots, sweet potato, ginger, salt and pepper.

Step 2

Arrange chicken over vegetables.

Step 3

Pour in stock and water.

Step 4

Cover and cook on low for 6-8 hours.

Step 5

Transfer chicken to bowl.

Step 6

Stir kale, noodles and peas into soup.

Step 7

Cover and cook on high until noodles are tender; about 30 minutes.

Step 8

Chop or shred chicken and return to soup.