By Rachel Arldt
Burrata green gnocchi โ Truffle&Egg recipes
A beautifully delicious gnocchi recipe This creamy and healthy gnocchi recipe has become my favourite! Itโs packed with nutrients from all the greens in the sauce as well as flavour from the dreamy burrata๐ง and pistachios . ๐ฑVegetarian ๐ฝ๏ธ 2 portions ๐งIngredients 1 tbsp olive oil 1
Updated at: Tue, 19 Dec 2023 08:56:30 GMT
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Ingredients
4 servings
Instructions
Step 1
On a large pan add the olive oil and bring to medium heat. Add the leek finely chopped and garlic cloves. Sautรฉ for 5 minutes until it turns translucent. Add the zucchini finely sliced. Cover pan with a lid and cook for about 20min until it turns completely soft. Stir with a spoon every 5 min.
Step 2
Cook the gnocchi following the package and reserve the cooking water
Step 3
To a food processor add the cooked zucchini, pistachio, Parmesan and basil with about 1/4 cup of the gnocchi cooking water and blend until smooth (you can add more water if needed). Season to taste
Step 4
Mix the gnocchi with the green goddess sauce on the pan and bring to medium heat for a couple of minutes to warm it up
Step 5
Serve with fresh torn burrata, a drizzle of olive oil and chopped pistachios on top
Notes
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