Sausage Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories1348.7 kcal (67%)
Total Fat92.6 g (132%)
Carbs88.2 g (34%)
Sugars16.7 g (19%)
Protein43.7 g (87%)
Sodium4311.9 mg (216%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a frying pan, add a splash of oil and add your sausages to cook until browned
Remove
Frying Pan
Step 2
Chop up bacon into small cubes and add your the pan. Cook until slightly crispy
Step 3
Chop carrots and onion then add to the bacon. Cook until softened then add the garlic and tomato purée
Step 4
Transfer to slow cooker then add water, red wine stock pot and chicken stock cube. Then add potatoes and seasonings of choice
Step 5
Cook on low for 4 hours until stew is tender
Step 6
Serve up with buttered bread
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