Sausage Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a frying pan, add a splash of oil and add your sausages to cook until browned Remove

Step 2

Chop up bacon into small cubes and add your the pan. Cook until slightly crispy

Step 3

Chop carrots and onion then add to the bacon. Cook until softened then add the garlic and tomato purée

Step 4

Transfer to slow cooker then add water, red wine stock pot and chicken stock cube. Then add potatoes and seasonings of choice

Step 5

Cook on low for 4 hours until stew is tender

Step 6

Serve up with buttered bread