Laksa Soup – Vegetarian Malaysian Coconut Curry Soup

Name: Laksa Soup – Vegetarian Malaysian Coconut Curry Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tbsp roughly chopped onions; 2 tbsp finely chopped lemon grass stems; 1/4 tsp turmeric powder (haldi); 2 whole dry kashmiri red chillies , broken; 2 garlic (lehsun) cloves; 1 tsp tamarind (imli); 1 tsp sugar; salt to taste; 1 tsp cornflour; 2 cups coconut milk; 1 tbsp oil; 2 1/2 cups vegetable stock; 1/4 cup thinly sliced paneer (cottage cheese); 1/2 cup bean sprouts; 1/2 cup boiled noodles; basil leaves

Instructions

Prep:10minCook:15min

Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian delicacy. Coconut milk and vegetable stock form the base of this tasty soup, which is flavoured with a tangy and spicy paste of tamarind, chillies, lemongrass and onions. Chunky pieces of cottage cheese and crunchy bean sprouts add more josh to this perky soup, which is characterised by the rich taste of coconut milk and the fresh aroma of lemongrass. We have toned down the spice levels to make the soup enjoyable for everybody. Pair the Laksa Soup with Malaysian Noodles and Creamed Corn Cake for a satiating oriental meal.

Updated at: Mon, 16 Oct 2023 13:56:16 GMT