Mickey Ice Cream Sandwiches

Updated at: Tue, 17 Oct 2023 02:21:33 GMT

Step 1

Preheat oven to 350°F. Line a large ungreased baking sheet with parchment paper and set aside.

Step 2

2. In the bowl of a stand mixer, add butter, shortening, sugar, eggs, and vanilla. Using the flat beater attachment, cream together well. Add flour, cocoa powder, salt and baking powder. Mix until well combined.

Step 3

3. Using two sizes of cookie scoops, make Mickeys by placing a larger circle of dough onto prepared baking sheet, then adding two “ears” above it with the smaller scoop (you can also use a Mickey cookie cutter). Grease one side of a spatula and flatten scoops slightly. Use fingers to smooth dough between the “ears” and “head” so they connect. Poke circles a few times with a fork to prevent them puffing up.

Step 4

4. Bake Mickeys 20 minutes, or until bottoms are starting to firm up, then allow to cool completely on the sheet, about 30 minutes.

Step 5

5. Allow ice cream to soften slightly, about 5 minutes, on the counter. Scoop ice cream onto 1 cookie and top with another cookie. Repeat with remaining cookies and ice cream. Freeze ice cream sandwiches until firm, about 2 hours, or serve immediately.

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