Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories999.5 kcal (50%)
Total Fat49.3 g (70%)
Carbs137.7 g (53%)
Sugars105 g (117%)
Protein12.4 g (25%)
Sodium508.9 mg (25%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1) • Preheat oven to 350 degrees F. Line a 9×13 baking dish with aluminum foil and coat generously with non-stick cooking spray.
Step 2
2) • With a mixer, beat cake mix, eggs, and melted butter until well combined. Then stir in mint chocolate chips until evenly distributed. Press into the bottom of prepared pan, and bake in preheated oven for 15 minutes until the edges have just set. Allow to cool completely.
Step 3
3) • For the frosting, crush the cookies in a Ziploc bag into fine crumbs. With the mixer again, beat the cookie crumbs, powdered sugar, and softened butter for 2-3 minutes until light and fluffy. Spread over cooled brownies and top with mini chocolate chips. Cut into squares and serve.
Notes
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Go-to
Under 30 minutes
