By Taffey Bakery
Oreo Peppermint Chocolate Chip Cookies
6 steps
Prep:15minCook:13min
These Oreo peppermint cookies are are baked large to have a chewy gooey centres. The cookies are loaded with Oreo pieces, chocolate chips, and crushed candy canes! If you love Oreo, these cookies are for you!
Updated at: Thu, 17 Aug 2023 11:35:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories308.5 kcal (15%)
Total Fat15.3 g (22%)
Carbs41.1 g (16%)
Sugars23.1 g (26%)
Protein3.2 g (6%)
Sodium151.2 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F/175°C and line a cookie baking tray with parchment paper or a silicone baking mat and set aside.
Step 2
In a large bowl, add butter, white sugar, and brown sugar. Cream until well combined. I used a regular spatula, but you can also use an electric mixer.
dark brown sugar⅓ cup
white sugar¼ cup
butter½ cupStep 3
Add in egg and vanilla and continue mixing.
egg1 
vanilla1 TbspStep 4
Toss in flour, baking soda, cornstarch, and salt. Fold until a soft dough forms. Do not overmix!
Step 5
Add in chocolate chips, candy cane, and Oreos. Fold into the dough.
semi-sweet chocolate chips½ cup
candy cane¼ cup
Oreos7 Step 6
Bake 6 cookies at a time for 13-14 minutes. The center will look extra gooey and soft, but will have a crisp edge. That's when you know it's done. The cookies will continue to bake on the pan after you've removed them from the oven. Now would be the time to add extra toppings on top if desired.
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Notes
5 liked
0 disliked
Delicious
Easy
Special occasion
Under 30 minutes
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