Eggnog Pound Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
62
High
Nutrition per serving
Calories629 kcal (31%)
Total Fat26.4 g (38%)
Carbs88.8 g (34%)
Sugars52.7 g (59%)
Protein8.6 g (17%)
Sodium239.8 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a medium sized bowl combine the flour, baking powder, salt and nutmeg together and set aside.
Step 3
In a mixing bowl whip together the butter, sugar, eggs, rum and vanilla until nice and smooth. Slowly add in the eggnog, then the flour mixture and beat until all the ingredients are mixed together.
Step 4
Grease and flour a bundt, tube pan or line the bottoms of 2 standard sized loaf pans.
Step 5
Pour batter into pans and bake for 45 – 60 minutes or until a toothpick inserted in the center comes out clean.
Notes
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