Leek & potato soup.

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Step 1

Add leeks to a pot with olive oil and butter. Soften for 5 minutes

Step 2

Then add the onion and garlic and soften for a further 10 minutes

Step 3

Next add the potatoes, followed by the salt, pepper, chilli flakes and rosemary

Step 4

Summer on low heat for 35-40 minutes or until the potatoes have softened

Step 5

Remove the rosemary, then add the stock & boiling water. Bring to a boil then remove from the heat and blend