Tempeh Fennel Sausage

This is the perfect plant-based substitute for Italian sausage on pizza, pasta, sandwiches, or in soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Crumble tempeh into a skillet and fill skillet with water until almost covering the tempeh.

Step 2

Cook on the stove over high heat until water begins to boil then turn heat down to medium and steam for 10 minutes.

Step 3

Drain remaining water if necessary.

Step 4

Add in the remaining ingredients to the tempeh and cook over medium heat until browned. About 7-10 minutes.

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