Samsung Food
Log in
Use App
Log in
Nicole Snyder
By Nicole Snyder

My Fried Rice

Benihana Copycat
Updated at: Sat, 27 Jan 2024 22:19:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
159
High

Nutrition per serving

Calories2574.7 kcal (129%)
Total Fat119.5 g (171%)
Carbs276.5 g (106%)
Sugars8.3 g (9%)
Protein92.5 g (185%)
Sodium4521.2 mg (226%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large pot heat 1 tsp oil. Scramble eggs with salt and pepper. Take off heat and set aside.
oiloil
eggseggs7
Step 2
Add 1 tsp oil and stir fry chicken with some salt, pepper, and 2 tbsp soy sauce. Almost cooked through.
oiloil
chicken thighschicken thighs2
soy saucesoy sauce7 Tbsp
Step 3
Add garlic, carrot, onion, and 3 tbsp butter and stir fry until onions are translucent.
carrotscarrots2
cloves garliccloves garlic4
yellow onionyellow onion1
soy saucesoy sauce7 Tbsp
Step 4
Add the scallions and stir fry for 1 min the add rice, salt, pepper, sesame seeds, and 5 tbsp soy sauce. Stir fry until even distributed.
scallionsscallions5
kosher saltkosher salt1 tsp
soy saucesoy sauce7 Tbsp
sesame seedssesame seeds4 Tbsp
ricerice3 cups
black pepperblack pepper2 tsp
Step 5
Create a well in the middle of the rice and place 4 tbsp butter in the well. Let melt and let the rice fry undisturbed for approx 2 minutes to crisp up butter.
butterbutter1 stick
Step 6
Add the egg back in and stir until evenly distributed, breaking up evenly with spatula.
eggseggs7

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!