Rainbow legumes sprinkled quinoa

A very colourful dish, to eat as it is or to serve as a side

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onion into small pieces and place it in a large pot with the olive oil. Cook it until sizzling.

Step 2

To the pot add the quinoa and a pinchof salt, and stir consistently for 2 minutes.

Step 3

Add 2 cups of boiling water to it, and let it cook for about 10 minutes in medium heat. Stir occasionally.

Step 4

Cut the vegetables into verry small pieces, arround the size of the quinoa beans.

Step 5

To another small pot add the cuted vegetables with ½ cup of water, salt and pepper, and let it cook for a few minutes. Add more water if needed

Step 6

Check if the quinoa irls ready and the level of water, if you would like it more cooked, add a little bit of more water and let it cook a bit more

Step 7

When you think the quinoa is cooked to your liking, add the cooked vegetables to the large pot and stir until everything is well combined.