By Maria Ann
souper meatloaf
Souper meatloaf has long been considered the ultimate comfort food, satisfying appetites and warming hearts with its savory goodness. This classic dish combines the flavors of meat, vegetables, and seasonings to create a hearty and delicious meal that is loved by all ages.
Updated at: Thu, 19 Oct 2023 13:09:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories1341.8 kcal (67%)
Total Fat74 g (106%)
Carbs95.9 g (37%)
Sugars37.5 g (42%)
Protein72.8 g (146%)
Sodium3278.9 mg (164%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
Step 2
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, ketchup, bread crumbs, and the lightly beaten egg. Mix well until all the ingredients are evenly incorporated.
Step 3
Place the meat mixture into the greased loaf pan and shape it into a loaf shape.
Step 4
Pour the can of tomato soup over the top of the meatloaf, spreading it evenly.
Step 5
Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). The tomato soup will create a flavorful glaze on top of the meatloaf.
Step 6
Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
View on souper meatloaf
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