Creamy Kabocha Pasta

Name: Creamy Kabocha Pasta
Cuisine: European, American, Italian, Mediterranean
Ingredients: 150 g spaghetti; 150 g kabocha; 2 mushrooms; 30 g onion; 3 slice bacon; 10 g unsalted butter; 1 Tablespoon all-purpose flour; 200 ml whole milk; 2 Tablespoon heavy (whipping) cream; 2 Tablespoon pasta water; 1 teaspoon chicken stock powder; 1/4 teaspoon salt

Instructions

Kabocha pasta is another great fall food. The sauce is made of kabocha, butter, milk, and heavy cream. It is so creamy and makes your day cozy and happy.

Updated at: Fri, 20 Oct 2023 23:18:02 GMT