Vegan Stuffed Acorn Squash

Updated at: Sat, 21 Oct 2023 01:16:13 GMT

Step 1

In a food processor shred the brocolli and cauliflower into small pieces

Step 2

Dice 1/4 of red onion

Step 3

Mince 6 garlic

Step 4

Preheat oven to 350

Step 5

1/2 inch of water in baking dish

Step 6

Cut acorn squash in half and scoop out seeds

Step 7

Place squash in dish face down, and cook for 40min

Step 8

Heat oil at medium high and throw in onions when hot stir for 3 min or translucent

Step 9

Throw in garlic and stir for 1 min

Step 10

Add the cauliflower, brocolli, green beans and stir and add a little water if it seems dry

Step 11

Lower heat to medium ans stir and let sit tp cook

Step 12

When ready and soft turn off heat and cover remove from heat source and let sit and rest until acorn squash is ready

Step 13

Remove squash at 40min and preheat to 375 and load up the squash with the fixings and put back in oven for 20min

Step 14

Serve with pistachios and a little maple syrup to serve and eat :)

Step 15

When I removed it from the oven and plated j then stirred everything together and added the pistachios into the acorn squash. It was really good and filling :)

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