Sun-dried Tomato Pasta with Burrata

Updated at: Sun, 22 Oct 2023 01:59:57 GMT

Step 1

1. Cook the rigatoni per the package instructions. Set aside (keep some of the pasta water) 2. On medium heat, add olive oil to a skillet. Sauté the garlic and shallots and add the shrimp. Cook the shrimp till just cooked. Set aside. 3. Add to the skillet mirin (or wine replacement), tomato paste, chicken broth, and sun-dried tomatoes. Add the chilli flakes and salt to taste 4. Stir in the rigatoni, stir to combine well with all the ingredients in the skillet. Add squirts of lemon juice and chopped parsley, turn off the heat and serve immediately.

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