Lemon Chicken Recipe - Rasa Malaysia
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories821.8 kcal (41%)
Total Fat22.9 g (33%)
Carbs80.6 g (31%)
Sugars15.1 g (17%)
Protein68.7 g (137%)
Sodium1009.8 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
10 ozskinless boneless chicken breast
thigh, cut into small pieces
¼ cupcornstarch
sifted and combine well
¼ cupall purpose flour
oil
for deep-frying
½ teaspoonwhite sesame
½ tablespoonsoy sauce
½ tablespoonShaoxing wine
optional
1 tablespooncorn starch
sauce
3 tablespoonslemon juice
1 tablespoonsugar
or more to taste
5 tablespoonswater
1 teaspooncorn starch
1 pinchsalt
or to taste
Instructions
Step 1
Marinate the chicken with the Marinade, for 30 minutes. Mix all the for the Sauce. Set aside.
Step 2
Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
Step 3
Add all the in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
Step 4
Dish out, top with the white sesame, and serve immediately.
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